Smash Burger Recipe – Crispy, Juicy, and Packed with Flavor

There’s something magical about a smash burger. The crispy, caramelized crust, the juicy center, and that rich flavor that just makes you close your eyes with the first bite. This is the kind of burger that feels straight from a diner grill but made right in your own kitchen.

Whether you’re cooking for a weekend BBQ, game night, or just a quick dinner, this smash burger recipe is a winner every time.

Ingredients You’ll Need

For the Burgers:

• 1 lb ground beef (80/20 blend for the perfect juiciness)

• 4 burger buns

• 4 slices American cheese (or your favorite melty cheese)

• 1 tbsp unsalted butter (for toasting buns)

• Salt and pepper to taste

For the Smash Burger Sauce:

• 1/4 cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tsp pickle relish

• 1/2 tsp garlic powder

• 1/4 tsp smoked paprika

Step-by-Step Instructions

Step 1 – Make the Sauce
Mix mayonnaise, ketchup, mustard, pickle relish, garlic powder, and smoked paprika in a small bowl. Stir until smooth, then refrigerate while you prepare the burgers. This sauce will be your secret flavor weapon.

Step 2 – Prep Your Buns
Slice your burger buns and lightly butter the insides. Place them on a hot skillet until golden brown. Set aside.

Step 3 – Form the Beef Balls
Instead of forming patties, make four equal beef balls. This is the secret to getting that crispy smash effect.

Step 4 – Smash and Sear
Heat a cast-iron skillet or griddle over high heat until it’s smoking hot. Place a beef ball on the skillet and smash it down firmly using a heavy spatula or burger press. Sprinkle with salt and pepper. Cook for about 2 minutes until the edges are crispy and brown.

Step 5 – Flip and Cheese
Flip the burger and immediately place a slice of cheese on top. Cook for another 1–2 minutes until the cheese melts.

Step 6 – Assemble
Spread smash burger sauce on the bottom bun, add your patty, and top with lettuce, tomato, onion, or pickles if you like.

Tips for the Best Smash Burger

• Use a cast iron skillet for the best crust.

• Don’t press the burger after the first smash — you’ll lose the juices.

• 80/20 beef blend gives the perfect balance of fat and flavor.

Why This Smash Burger Recipe Works

This recipe is quick, uses simple ingredients, and creates restaurant-quality burgers at home. Plus, the smash burger sauce adds that tangy, creamy bite you can’t resist.